Chinese Food
All Recipes
Rice with beef well for parents and children
Spring is coming. The birds are chirping. The grass is stretching out. Let's move with the baby. -
Making salted duck eggs
My daughter likes salted duck eggs. I brought them back from my hometown yesterday. They are green shells. Today, I make them for my children to enjoy for a while.
Beef with cauliflower and curry
Appetite in summer sometimes seems to be worse in winter. In addition to soup and water, we need to supplement our physical strength. We need to work harder to participate in the competition of society or work. How can we do without anger and st... ...
Sweet and sour spareribs
I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...
[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
Japanese style flavored Ruo bamboo cooking
A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple... ...
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
Chicken wings with coke
The first time in the university freshman's report, I ate the colas and chicken wings made by my classmates and mother in an electric rice cooker. I fell in love with this dish since then. I learned to make it myself.
Fried silver carp and Chinese toon
The big silverfish in the fridge
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Rice mash (rice wine)
When I was a child, my great grandmother used to make me delicious rice wine. Mash was one of them. Every time I made it, I ate it directly in a small bowl. I will never forget the sweet smell of rice wine and the soft hands of my great grandmot... ...
Fried prawns in oil
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
